Asian californian cuisine
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As one of the U.S. states nearest Asia and Oceania, and with long-standing Asian American and Oceanian.
California cuisine
California cuisine is a food movement that originated in California. The cuisine focuses on French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is.
Description:In the early s, many Asian communities immensely expanded, and their ethnic cuisines became more popular as well. Among all the newcomers from Europe, the Italians seemed to have the heaviest impact on California cuisine. And lots of stuff they use as pizza toppings could easily make many Italian Nanas shudder. More than a century ago, California was the gateway for Chinese food into the United States. The effusive Austrian-born Wolfgang Puck, from his Spago restaurant in Hollywood, played an important role in popularizing the concept. At least not in California.
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